1. Hoagies from Wawa
2. Quiche (This one has broccoli, various cheese since I forgot to buy cheddar cheese, and green onions)
3. Super-Crusty Grilled Steaks w/ Cherry Tomato Caprese (Pasta) Salad
4. Roasted veggie spaghetti
5. Grilled chicken breasts w/ Baked Corn
6. Mimi’s Cafe
My main challenge for this week is apathy. After a long, fun, and tiring weekend at GenCon, my motivation is pretty much non-existent. However, we still need to eat which means I still need to plan meals.
Thankfully it’s a short week for meals. We had hoagies from Wawa last night after getting home from a day of travel. On Saturday we’re meeting with potential friends with the hope of forming a role-playing group. I made quiche last week (which feels like months ago) when my brother was visiting which means there’s one in the freezer to serve as tonight’s dinner. Tomorrow Lance and I will hit the grocery store and the farmer’s market for the remaining ingredients we’ll need for the week and that will be that.
I received a free trial issue of Cook’s Country last week and meal 3 includes two recipes from that magazine. It seems like a fairly excellent magazine, by the way, I plan to start collecting the annuals since I find them to be more space-efficient. And I am running out of space on my cookbook shelves! Thankfully Cook’s Country only has 3-4 years of annuals to collect… unlike Cook’s Illustrated.
Aside from tomatoes I’m sort of shirking my CSA this week. Art did pick up our box while I was out of town and even took pictures! I’m sure that most of the non-tomato veggies will be turned into simple side dishes, grilled to be added to pasta sauce, or I will just be hopeful that they’ll last until next week when I have more motivation.
It’s good to be home!