Grilled Chicken

Ingredients
Barbecue sauce
White vinegar
Boneless, skinless chicken breasts

Instructions
1. Mix about ¹⁄₂ cup of barbecue sauce with 1-2 tablespoons of vinegar.  Place chicken in a plastic container or zip-top bag, cover with the sauce mixture, and marinate in the refrigeration for 1-2 hours.  

2. Heat grill to high heat - 600-700*F.  Remove chicken from marinade, letting excess drip off.  Place chicken on grill, close lid, and grill for 5 minutes.  Turn chicken, close lid, and grill for an additional 5 minutes.  

3. Close all air vents to reduce the heat of the grill.  Brush extra barbecue sauce over both sides of the chicken breasts.  Close grill and cook for 5 more minutes.  

4. Remove chicken from grill and serve with extra barbecue sauce if desired.  

Comments
This was my first attempt at grilling chicken!  It was fantastic and exactly matched my memory of the grilled chicken breasts of my youth.  Art loved it so much he gobbled up the third breast for seconds.  

Shown here with Baked Corn, which was a pretty perfect side dish for this chicken.

Person - Gwen