Baked Corn

Ingredients
6 eggs, beaten
6 tablespoons flour
¹⁄₂ cup sugar
4 cups milk
4 cups corn kernels
1 teaspoon salt
Pepper, to taste
¹⁄₂ stick butter (4 tablespoons), melted

Instructions
1. Preheat oven to 400*F. Combine eggs, flour and sugar in bowl, mix. Add milk, corn, salt and pepper. Stir in melted butter and mix well.  Pour into a 9x12-inch baking dish.  

2.  Cook for 45-70 minutes, or until set. (This took the full 70 minutes for me.  It should be jiggly when finished.)

Comments
I ran across this recipe online the other day and knew I had to give it a try.  I’ve been trying to find a good corn pudding type recipe for years and this seemed to fit the bill.  I used fresh corn kernels because this is corn season.  I’d imagine that frozen, thawed, corn would work just fine and the original recipe called for drained canned corn.  

Art and I both had seconds and found this delicious.  It was a little wet and I think I might try to fix that either with a little bit less milk or more flour.  I was thinking that corn meal would be a nice addition as well.  

Shown here with Grilled Chicken.

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