1. Broccoli Beef Noodle Stir Fry
2. Outside-the-Box Pasta Pie w/ Mom’s Chicken
3. Mexican Chicken Rice Casserole
4. Smoked Salmon Quiche
5. Leftovers for choir
6. Sloppy Joes
7. Marjoram Chicken w/ rice w/ Roasted Acorn Squash
I’m definitely feeling back on track this week even though I’m still at the tail end of recovering from the previous week’s sickness.
For the first time in forever, I grabbed a cookbook to use in meal planning. Because I’m still not feeling 100%, I chose Food Network’s How to Boil Water. It’s actually the book I’ve started to recommend to new cooks in recent years because I find it to be a fantastic teaching tool. The book has lots of great illustrations and explanations. It also has some pretty tasty (recipes that feature in meals 2 and 3.
Meals 1 and 4 come from my huge collection of delicious bookmarks. I’ve also been on a smoked salmon kick recently, so the idea of Smoked Salmon Quiche really appeals to me right now. Meals 6 and 7 are previously posted (recipes that could use updated pictures.
Happy eating!
(And, yes, I will be pulling pictures off my camera so I can start posting (recipes again. Soon. I promise!)