1. Chicken Vesuvio
2. Red Stroganoff w/ rice
3. Coconut-Crusted Salmon with Coconut Chili Sauce w/ rice
4. Out due to scheduling
5. Leftovers for choir night
6. Tex-Mex Pasta Bake Changed to taco salad due to arrival of Art’s parents.
7. ***Top Secet*** (See next week’s meal plan.)
Meal planning this week did not have any sort of overall theme or purpose. Meal 1 is a revisit of an old recipe that desperately needs a new picture. Meal 2 is the attempt to recreate Lance’s beloved childhood stroganoff which is red unlike the white/brown kind that I grew up eating. Meal 3 is the attempt to get some fish into our diets since we didn’t have any last week. Meal 6 is an easy casserole-type dish since I’ll be doing prep cooking for the weekend that day. And Meal 7 is currently Top Secret because Art’s parents are visiting and I don’t want them to peek!
I did, finally, use up all the meat in the chest freezer last week, so for now it’s just cow from the upright that I need to work on using up. So far I’ve been successful at planning two meals with cow a week in order to use it all up within a year.