1. Grilled Flank Steak Fajitas
2. hamburgers w/ Mac and Cheese
3. Chicken and Broccoli Stir-Fry w/ rice
4. Sesame Chicken with Garlic Sauce and Broccoli (Tweaked.) Leftovers since there are a lot in the fridge and I’m super busy with choir this week.
5. Leftovers
6. Out with Mom and Dad!
7. Breakfast: Buttery Cream Cheese Coffee Cake w/ scrambled eggs We’re opting to eat breakfast out.
Dinner: Chicken Parmesan Pot Pie
This week is a mish-mash of things. We had planned to have company over last Saturday and to grill fajitas again, but then I got sick. So we canceled our plans and ended up ordering pizza. We’ll be grilling fajitas tonight instead, and then we’ll have infinite leftovers. Meal 2 is also a holdover from last week.
This week is normal in terms of Art’s travel but, if I’m feeling well and don’t actually have strep throat, I’ve got choir four nights this week which includes the concert. My parents are coming for the concert and we’ll be eating out afterward for meal 6. They’ll also be joining us for breakfast on Saturday so I’ve got coffee cake planned. Edit: We’ll be eating breakfast out instead of at the house.
Meal 3 is from the How to Boil Water cookbook, meal 4 is an experiment to tweak a recipe I’ve made previously, and the dinner for meal 7 is Art’s request for the week. While planning it didn’t really occur to me that meals 3 and 4 are pretty similar, but oh well.
Here’s hoping I’ll heal quickly and be able to do everything I need to do this week.