Menu 3/14/2010

1. Herbed Roast Beef w/ Bacon and Egg Risotto 2. Tuna Stir-Fry with Cilantro and Lime w/ rice 3. Crispy Honey Chicken w/ rice w/ veggies of some sort 4. Spicy Spaghetti Pie
5. Mom’s Chicken w/ Cheesy Broccoli and Rice Casserole Changed to pizza due to non-functional wrists.
6. Out of Town
7. Out of Town
Pepparkakor (Made to share with friends over the weekend.) Chicken Piccata with added artichoke hearts Not made due to non-functional wrists.

In recent weeks I’ve been planning my meals with two cookbooks on hand but, this week, I opted to make a dent in the (recipes I’ve been bookmarking online.  I recently switched over to using delicious for bookmarking (recipes and it’s fantastic.  It makes everything so simple; I’m really not sure why I didn’t do this years ago!  Along with delicious, I found (recipes in the 2009 Cook’s Country Annual

Art will be gone for meals 2 through 5 this week, which will be standard for many weeks to come.  I’ll be gone for meals 6 and 7, but I’ll probably be cooking on Thursday to help stock the fridge with food for Art to eat – he just hadn’t picked what he wanted me to make at the time of posting.  Edit He has chosen Chicken Piccata!

Last week was a pretty rice-heavy week and this week looks like it will be as well.  I never intend for things to be this way, but it seems like it happens.  I’ll get all my meals together and then realize 5 out of 7 have pasta or some such.  This week it’s rice. 

Have a tasty week!