1. Szechuan Green Beans with Pork w/ rice
2. Leftovers
3. Mom’s Chicken w/ Pasta Amatriciana
4. Chicken Vesuvio
5. Cheesy Chicken and Broccoli Bake w/ rice
6. French Onion Soup
7. Leftovers
This is a pretty exciting meal plan, eh? We’re sort of having this Snowpocalypse thing at the moment so this is muddling my meal planning. Due to the weather, Art didn’t manage to make it home for the weekend so it’s just Lance and me until Friday’s dinner. Due to the lack of Art, we also have a ridiculous amount of leftovers in the fridge. Also due to weather, we have all the ingredients needed for our Game Day feast that was supposed to happen on Sunday. And, last but not least, I have no idea when I’ll be able to get out to the store this week.
Tonight for dinner, which is meal 7 of last week’s meal plan, we made a dent in the leftovers instead of preparing more food. Tomorrow I’ll be making meal 1 because I have all of the ingredients. Then we’ll have more leftovers for Monday’s dinner. Game day food will be meal 3 on Tuesday and then we’ll just see how far all the leftovers will take us. If I do end up having to go to the store for more food, I’ll update this meal plan as necessary!
Update: More meals have been planned. It seems like we’re in for even more snow on Tuesday and Wednesday, so that means I couldn’t really put off meal planning until later, just in case we get snowed in again. Meals 4 and 5 are from the 2008 Cook’s Country Annual and the French Onion Soup is from the 2008 Cook’s Illustrated Annual.