Menu 11/15/2009

1. Out of town
2. Spaghetti
3. Grilled Chicken with Spinach and Pine Nut Pesto w/ orzo
4. Salmon with Hoisin, Orange Lemon and Bok Choy w/ rice
5. Steak and Bacon Tournedos Roasted Filet Mignon w/ Béarnaise Sauce w/ Roasted Acorn Squash (Sadly our butcher was out of flank steak so I defaulted to roast filet.  No one was sad about this except for me.)
6. Bruschetta Chicken Bake w/ salad
7. Mom’s Chicken w/ Pasta with Butternut Squash, Sage, and Pine Nuts

Art is gone all week in the Land of Steak so it’s just Lance and me at home.  This means we get to indulge in salmon, a rare treat for me!  We’ll be having salmon with some CSA boy choy for meal 4.  CSA spinach will also feature in meal 3.  I’ll also be using as much winter squash as I can fit into the week.