1. Linguine with Chicken, Lemony Broccoli and Sundried Tomatoes
2. Burgers w/ Sautéed Turnip Greens
3. Grilled Chicken with Spinach and Pine Nut Pesto w/ Roasted Potatoes
4. Szechuan Green Beans with Pork
5. Slow Cooker Lemon Garlic Chicken w/ Spaghetti Squash with Lemon and Capers
6. Lance and Gwen out of town, Art to fend for himself
7. Lance and Gwen out of town, Art to have dinner with Aikido folks
Thin and Crispy Oatmeal Cookies
This week will be a relatively short one for cooking since I’ll be out of town with Lance Friday, Saturday, and Sunday. I’ve got a lot of veggies to use up this week and my meal plan is based around that goal. I actually picked a vegetable to use for each day and then planned my meals around that vegetable. Broccoli, turnip greens, spinach, potatoes, green beans, and spaghetti squash. It should be a delicious week.
I will also be baking cookies on Wednesday. Our dojo is having a big grand opening and open house this weekend and I offered to send some cookies along with Art who will be going alone, since I’ll be out of town. Then I decided, since I was already baking cookies, that I might as well bake some to share with my choir and then why not bake some to give to the farmers are the market as well? I’m aiming to bake twelve dozen cookies, so this will probably take a good chunk of time on Wednesday.