1. Salsa, Chicken Enchiladas, Loaded Yellow Rice, Mexican Sundaes (Loaded Yellow Rice is just yellow rice from a box with chopped tomatoes and green onions added.)
2. Out
3. Amazing Italian Lemon Butter Chicken
4. Grilled Asian Pork Chops and Baby Bok Choy
5. Soba with Chicken and Peanut Sauce w/ Chilled Sesame-Ginger Tatsoi
6. Szechuan Eggplant and Pork Stir-Fry w/ rice
7. Roast Chicken in Slow Cooker with Crispy Skin w/ Peas and Turnips with Bacon and Dill Butter w/ salad
This week is an oddity since Lance is gone for meals 1-6. In addition, we had Game Day for meal 1 and I went with a Mexican theme for the gathering.
We’re in the midst of late-fall greens and I’ll be using those in meals 4 and 5. Market vegetables are also going to be used in meals 6 and 7.
Since I’ll be picking Lance up at the airport around dinner time for meal 7, I’m opting for a roast chicken in the slow cooker and a simple side that Art will be able to prepare while I’m gone.
It should be another tasty week! And soon I think I’ll need to start planning Thanksgiving. Ack!