1. Baked Crispy Dijon Chicken Breasts w/ Mashed Potato Casserole w/ Bok Choy and Garlic
2. Skillet Macaroni and Beef
3. Chicken in Lemongrass Sauce w/ rice
4. Pepper-Crusted Pork Loin w/ Pasta with Butternut Squash and Lima Beans
5. Beef Stroganoff
6. Chicken Broccoli Divan
7. Leftovers/Lunch Meat Sandwiches
8. Penne with Sundried Tomato Cream Sauce w/ added chicken
Kale Chips
Peanut Butter Chocolate Chip Cookies
This week is a strange week. Come to think of it, the next 4 weeks are strange. Art and I will be going away for a long weekend and then Lance has even more travel in the following weeks. In addition to scheduling festivities I’ve got the market veggies to use up! I will be posting some new, and hopefully amazing, restaurant reviews next week!
Two nights during the week I’ve got to plan quick and easy meals, those are meals 2 and 8. For three meals, 6-8, Lance will be home alone so I planned things that I can make easily before I go away and that will reheat with no problems. Market veggies will be used in meals 1, 3, and 4.
Most of the recipes I’ll be making this week are new to me and I found them at Epicurious.com and in the 2007 Cook’s Country Annual.