1. Zuccanoes
2. BLT Salad
3. Filet Mignon with Red Wine Sauce w/ Roasted Beet Risotto
4. Baked pesto chicken w/ Pasta with Fresh Tomato-Herb Sauce
5. Mom’s Chicken w/ Orecchiette with Fresh Mozz, Tomatoes, and Garlic
6. Roast Leg of Lamb w/ Orzo with Garbanzo Beans, Goat Cheese, and Oregano
7. Chicken Tetrazzini
Sweet of the week: Snickerdoodle Bundt Cake
Pepper Poppers
Gazpacho
Potato salad
This is another straightforward week for menu planning. All three of us are home all week and we’ve got company coming for dinner on Sunday. I haven’t actually decided which meal will be our Sunday meal yet, I’m still working on that.
I’ve been doing a lot of cooking recently and a lot of cooking new (recipes as well. My goal this week was easy – (recipes that I’ve made before or (recipes that are simple to make. I ended up with a very pasta-heavy meal plan as a result. I guess it’s a good thing we all enjoy pasta!
I didn’t get around to making my sweet last week, but I hope to make it tomorrow to share with company. Art will be making pepper poppers tomorrow as well.