Menu 3/6/2016

1. broccoli, chicken, cheese goop w/ rice
2. leftovers
3. instant pot curry (lamb in pot, sautéed cauliflower)
4. chicken stir fry (leftover teriyaki sauce, veg)
5. breakfast for dinner (eggs, sausage, hash browns w/ onions, peppers, mushrooms)
6. leftovers
7. post-race chipotle

This is the first week of the new eating plan.  Super easy foods supplemented with bulk cooking and leftovers from the freezer.  I’m actually cooking one more night than intended this week, but that’s to offset going out for meal #7.