Thanksgiving 2015

I figure I should post this before the holiday!  I had hoped to have my vegan bff join us, but it’s not to be.  But I still veganized lots of things just in case she was able to come!

No Knead Bread (for eating)
High-Heat Roasted Turkey (No heritage turkey this year due to the farm having troubles.  Hopefully next year.) Apple-Raisin Bread Stuffing (Note for 2016: one batch was great) Green Bean Casserole (23 batch with vegan mushroom soup instead of canned stuff) (Note for 2016: try 13 batch, 1lb beans) Cream Cheese and Chive Mashed Potatoes (made with vegan cream cheese and soy milk) (Note for 2016: one batch was great) Sweet Potato Casserole (made with earth balance and extra sweet potato instead of eggs) Gravy Pumpkin Bread (made in the form of muffins) (Note for 2016: muffins took 22 minutes) storebought vanilla ice cream
Molten Lava Cakes x1.5

Breakfast: Bundt Cake, eggs, grapefruit, bacon
Lunch: roast beef for sandwiches
Dinner: taco salad

Breakfast: sausage strata Lunch: roast beef sandwiches
Dinner: out after voice recital

Breakfast: leftovers, eggs, grapefruit
Dinner: Leftovers!