I figure I should post this before the holiday! I had hoped to have my vegan bff join us, but it’s not to be. But I still veganized lots of things just in case she was able to come!
No Knead Bread (for eating)
High-Heat Roasted Turkey (No heritage turkey this year due to the farm having troubles. Hopefully next year.) Apple-Raisin Bread Stuffing (Note for 2016: one batch was great) Green Bean Casserole (2⁄3 batch with vegan mushroom soup instead of canned stuff) (Note for 2016: try 1⁄3 batch, 1lb beans) Cream Cheese and Chive Mashed Potatoes (made with vegan cream cheese and soy milk) (Note for 2016: one batch was great) Sweet Potato Casserole (made with earth balance and extra sweet potato instead of eggs) Gravy Pumpkin Bread (made in the form of muffins) (Note for 2016: muffins took 22 minutes) storebought vanilla ice cream
Molten Lava Cakes x1.5
Breakfast: sausage strata Lunch: roast beef sandwiches
Dinner: out after voice recital
Breakfast: leftovers, eggs, grapefruit