I figure I should post this before the holiday! I had hoped to have my vegan bff join us, but it’s not to be. But I still veganized lots of things just in case she was able to come!
Thursday
No Knead Bread (for eating)
High-Heat Roasted Turkey (No heritage turkey this year due to the farm having troubles. Hopefully next year.)
Apple-Raisin Bread Stuffing (Note for 2016: one batch was great)
Green Bean Casserole (2⁄3 batch with vegan mushroom soup instead of canned stuff) (Note for 2016: try 1⁄3 batch, 1lb beans)
Cream Cheese and Chive Mashed Potatoes (made with vegan cream cheese and soy milk) (Note for 2016: one batch was great)
Sweet Potato Casserole (made with earth balance and extra sweet potato instead of eggs)
Gravy
Pumpkin Bread (made in the form of muffins) (Note for 2016: muffins took 22 minutes)
storebought vanilla ice cream
Molten Lava Cakes x1.5
Friday
Breakfast: Bundt Cake, eggs, grapefruit, bacon
Lunch: roast beef for sandwiches
Dinner: taco salad
Saturday
Breakfast: sausage strata
Lunch: roast beef sandwiches
Dinner: out after voice recital
Sunday
Breakfast: leftovers, eggs, grapefruit
Dinner: Leftovers!