Menu 5/3/2015

1. out
2. G – out, AL – FFS
3. out
4. mustard herb crusted chicken breasts, roasted cabbage with chive-mustard vinaigrette
5. roasted salmon, mom’s chicken, warm farro salad with asparagus, peas, and feta
6. out
7. out

Well…. this is an exciting meal plan, eh?  Due to travel, I’ll only be around two nights for cooking, so I’m going to cook super exciting things and really make those two nights count!