Lots of doubling of (recipes this week since I’ll be out of town and want to do my best to make sure the guys have plenty of food to eat while I’m gone. I’ve also had some challenging days recently, so cooking larger amounts on the days that I can cook seems wise.
I’ve got a ton of spinach that I need to use which is why I’ve planned meals 2 and 3. Whatever doesn’t get used in those (recipes will get frozen for another time, since I think we’ll be sick of spinach by then.
I’ve been going through my old recipe posts for meal planning inspiration recently, it’s been fun and it really makes me want to get back to posting (recipes! I need to make this a Friday evening thing during our Family TV Night since it’d keep my hands busy but not be super distracting.