I’ve got a lot of veggies in the house that I had taken to the cabin in the woods for hummus dippers. We didn’t use all of them, so I’m going to stick them in a stir fry for dinner tonight. Yay for repurposing things. Otherwise, I’m still plugging through meats in the freezer. I’ve got some meat labeled “beef cubes” so I’ll be using those for meal #3. Then I’ve got ground lamb, ground beef, and steaks. I’m hoping for a at least one night with no precipitation so that Art can grill.