It seems way too early to post this, but here goes.
Thursday
No Knead Bread (for eating)
Bread Machine White Bread (for stuffing) bread machine died
High-Heat Roasted Turkey (We’re getting another heritage turkey this year!)
Apple-Raisin Bread Stuffing
Green Bean Casserole (2014 Note: reduce this in the future)
Cream Cheese and Chive Mashed Potatoes x2 (2014 Note: reduce this in the future)
Sweet Potato Casserole
Gravy
Pumpkin Bread
storebought vanilla ice cream
Molten Lava Cakes x1.5
Friday
Breakfast: Bundt Cake, eggs, grapefruit, sausage or bacon
Lunch: sandwich stuff
Dinner: chili, hot water cornbread
Saturday
Breakfast: croissants from local pastry chef, eggs, sausage or bacon
Dinner: Leftovers!
**Cooking Plan
**Previous week - Make double batch of chili for dinner and freeze extra
Monday - Casserole assembly day. I need to get the green bean casserole and sweet potato casserole together so that they’ll be ready to bake once the turkey comes out of the oven. I’ll also try to get the pumpkin bread made so I can take a loaf to my voice teacher.
Tuesday - Bread day. I’ll do the stuffing bread in the machine and get the no knead bread started so that I can bake it on Wednesday.
Wednesday - Bake the bread in the evening.
Thursday - Get turkey roasting. Make stuffing and mashed potatoes. Cook casseroles after turkey comes out of the oven.