Lots of new and exciting recipes this week. I can’t wait! I hope I’m up to the challenge of all of this cooking.
These recipes are planned around the slew of vegetables that I picked up at the farmers market this week - summer squashes, acorn squash, potatoes, tomatoes, cucumber, bell pepper, and eggplant. Delicious! Art also picked the pork tenderloin and flank steak from our dwindling supply of meat in the freezer.
I’m hoping it will be a very tasty, if very adventuresome, week!