I’m excited about this week of food already and I haven’t even finished cooking the last meal from last week’s plan! I think I might just be really hungry right now.
This meal plan is based mainly around the produce we got at the farmers market - small bell peppers, zucchini, a large bell pepper, tomatoes, cabbage, and potatoes. It also involves a few cuts of meat from the freezer - ground stuff, flank steak, and a leg of lab. Hopefully it will all be delicious.
For meal 1, Art and I will be going over to a friend’s house for dinner and we’ll be taking along a potato side dish. I tried to pick one that would reheat well upon arrival! Hopefully I have succeeded.
On a side note, can you all believe that we’re 2⁄3 of the way through July already?! Yikes. How did that happen.