This isn’t a finished meal plan yet since I can’t think beyond Wednesday right now. I’ll be out of town at the end of the week to help my parents out and, before I go, I’m trying to cook up some double batches of good stuff so that the guys will have sufficient food to tide themselves over. For some strange reason two of the three meals I planned involve ground pork in stir-fry form. I’ll also be putting a chicken into the slow cooker before I leave on Wednesday so that the guys will have an easy meal that night for dinner along with whatever sides they can find in the fridge.
Hopefully things will work out well.
This meal plan uses up a bunch of veggies from the market - green onions, green beans, cabbage, potato, and japanese eggplant. I’ll also be making a lunch-type salad to use up cucumbers and tomatoes.