This week starts off with the two holdovers from last week. I had some health issues that precluded me from cooking a few nights. I’m hoping this week will be significantly better.
Meals are planned around the bounty of the farmers market. I got tomatoes, cucumber, parsley, radishes, asparagus, green onions, and zucchini. Lots of delicious vegetables for lots of delicious meals!
Art won’t be home for dinner for meal #5, so L and I will get to enjoy a new salmon recipe. I’m considering meal #4 for Saturday’s dinner so that I can make a recipe with the other half of the filet mignon for Sunday. But I might end up buying a filet mignon roast from the butcher just because it’ll be easier to deal with right now and I need to go there any way to get the flank steak. Decisions, decisions.