Menu 5/25/2014

  1. omelets with asparagus, dill, and gruyere w/ hash browns w/ maple sausage
  2. roasted shoulder of lamb w/ asparagus
  3. leftover night/trivia
  4. slow cooker chicken-andouille stew w/ rice
  5. grilled stuffed flank steak with green onions, ginger, and teriyaki glaze w/ rice out to new Peruvian chicken place due to main line blockage
  6. grill roasted sirloin tip roast w/ leeks with lemon dijon vinaigrette
  7. out/voice recital

I hope this will be a tasty, tasty week of food.  Meal 1 will be a quick and easy meal to make after I get home from spending a day with a friend.  Meal 6 will actually be made on Memorial Day so we can be good Americans and fire up the grill.  Meal 4 is a slow cooker one since I’ll be out of the house until late due to a last minute pre-recital voice lesson.  Most of the meals use veg from the farmers market - dill, asparagus, green onions, and leeks.  I also got broccoli but it was used in the last meal of last week.  Lots of new recipes this week that should all be delicious!