Now that summer is here, my meal plans get to revolve around whatever is available at the farmers market. That means a lot of asparagus. This is very exciting. We will all be sick of it by the time the season is over.
Hopefully I’ll be able to make enough food on the four nights I am cooking this week to provide enough leftovers for lunches and the nights I’m not cooking. The never-ending challenge - cooking just the right amount of food.