Menu 5/11/2014
- brisket, bbq sauce, and roasted potatoes
- slow cooker italian-style calico bean soup
- trivia/leftovers
- stirfry
- leftovers quiche
- spinach salad
- grilled short ribs w/ some veg roasted asparagus
I realized I have slab bacon in the freezer still and that calls for spinach salad. We’re having company over for meal one and they’ll be bringing a veg and dessert.