1. Bacon Cheese and Caramelised Onion Quiche w/ Balsamic Glazed Potatoes and Brussels Sprouts
2. Meatballs with Garlic and Butter Spaghetti
3. Grilled Teriyaki Chicken and Coriander Rice
4. Maple Glazed Pork Roast w/ Lemon Spaghetti with Goat Cheese
5. Chicken Bacon Quesadillas w/ salsa etc
6. eggs, hash browns, asparagus
7. Saturday – Greek Style Pulled Lamb Pitas Out
Black Bean Hummus and Stuffed Mushrooms to take to a party
This is the first week in a while that I have nothing significant to plan around. It’s amazing. Most all of the (recipes I picked for the week are new to me. The exception is meal 5 which I picked to use up the last of the barbeque sauce that is hanging out in my fridge. It would be a shame to let delicious homemade sauce go to waste!
There are two easy things that I needed to plan around for the week. Lance has his first half marathon on Saturday and I’ll be going along to cheer him on. Meal 7 is a crock pot meal as a result, since it will be easy to marinade it the day before and just have Art plonk it into the cooker at the right time on Saturday morning.
I’m excited to have a calmer week ahead!