1. Chicken Tetrazzini
2. voice/choir – Leftover Night
3. choir – Italian Chicken, Mushroom, and Zucchini Skillet w/ Pasta
4. Slow Cooker Pot Roast w/ Oven Roasted Carrots and Potatoes
5. grilled sirloin steak w/ leftover Garlic Mustard Butter w/ Feta and Parsley Potato Bake
6. Tex Mex Casserole
7. Brian over (Fajitas?)
Life here is getting busier and busier as the weeks go by. Too many things to be done and never enough time. We’re currently gearing up for Lance’s college graduation (YAY!) in May and then a choir concert the following weekend.
I’m also trying to make sure there will be room in the freezer whenever we get around to ordering our next half pig. And I’m trying to make sure that I make things which generate a fair amount of leftovers now that all of us are eating leftovers for lunches and in order to fuel Lance who is training for a half marathon and eating a ton as a result.
Fun times!