1. Chicken Sancoche x4 (Make more Caribbean Curry Powder, since we’re almost out.) w/ rice
2. Chili x2 w/ Skillet Cornbread with Corn
3. Red Stroganoff Sauce x2 w/ steaks of some sort w/ rice
4. Mom’s Chicken x3 w/ Amatriciana x3
5. Slow Cooker Chicken Tikka Masala w/ rice
6-7. G&A: Out of Town, L: Fends for himself
This is a different sort of week for cooking since Art and I are going away on vacation at the end of the week and Lance will be left to fend for himself for the following week. These are all repeated recipes that I can make in large quantities so that Lance will have plenty of leftovers to last him through his week alone.
It’s interesting to note that I seem to find chicken dishes to be easier for making in bulk and saving. I wonder why that is? Probably because I’ve had significantly more experience with cooking chicken than any other meat.