1. Out after Concert
2. Leftover night
3. Tilapia Coconut Curry (chicken for Art)
4. Grilled Chicken with Balsamic Vinegar w/ Tortellini Mac and Cheese
5. Beef Filet with Garlic & Mustard Butter w/ Warm Dijon Lentils Out
6. Asian Sloppy Joes
7. Company – Eye Round Roast w/ Horseradish Cream Sauce w/ Mini Pommes Anna w/ green veg w/ dessert w/ appetizer
This week was planned much later than it should have been due to the weekend’s concert. I’m also still trying to get everything sorted out from my old computer with posts and bookmarks, so everything seems to take longer than it should due to discombobulation!
Lance requested that we have fish because we haven’t for a while, so I chose the tilapia curry thinking it would be easy enough to double and do half with chicken for Art. Meals 5, 6, and 7 will all be using cow from the freezer.
We’ll be having company over for meal 7 and, as you can see, I have about half of that meal planned. I’ll be figuring out the rest of it as the week goes on!