1. Top Round Roast Beef w/ Bread w/ tomato, onion, horseradish sauce
2. Leftover Night
3. Grilled Flat Iron Steaks w/ Creamy Garlic Shells
4. Chicken in Creamy Lemon, Artichoke, and Mushroom w/ broccoli w/ rice
5. Trivia - Chicken with Mushrooms in Light Balsamic Cream Sauce
6. Dress Rehearsal - Oven Baked Risotto with Caprese Chicken
7. Choir Concert – Out
Sunday Breakfast – New York-Style Crumb Cake w/ Scrambled Eggs with Parsley and Goat Cheese
This week doesn’t leave me much time for cooking, but I’ve got a nice little meal plan worked up. Meal 1 is a holdover from last week but the rest of the picks are new for the week. My parents will be coming into town for my choir concert, so I’ll get to make breakfast for company on Sunday morning. It’s always nice to have a chance to cook breakfast, something I rarely do!
My theme for this week is apparently chicken. It’s my go to meat when I don’t want to take forever planning.