Menu 3/3/2013

1. Grilled Skirt Steak w/ Chimichurri w/ Stephanie’s Baked Potatoes 2. Leftover Night
3. Lamb Loin with Balsamic Garlic Glaze w/ Parmesan Risotto
4. Tax Day - Out
5. Trivia – Loaded Potato and Buffalo Chicken Casserole
6. Mahogany Meatballs w/ Roasted Potatoes
7. Top Round Roast Beef w/ Bread w/ tomatoes, red onions w/ horseradish sauce Out

And this is a potato sort of week.  Art picked out the lamb loin and top round roast, so we’re being diligent about working through the freezer stores.

We’re filing our taxes this week and we always eat out afterward to celebrate.  Otherwise it’s a fairly straightforward week!

Edit: I accidentally switched the sides for meals 3 and 6.  Everything was still tasty even if the pairings were a bit odd!