Menu 2/17/2013

1. Parsley Peppercorn Beef Patties w/ Mascarpone Chive Mashed Potatoes
2. Leftover Night
3. Parmesan and Brown Butter Chicken Linguine
4. grilled sirloin steaks w/ Fancy Mac and Cheese
5. Breakfast Pasta Bake
6. Slow Cooker Teriyaki Chicken w/ rice w/ broccoli Out
7. Herb-Roasted Lamb Loin with Goat Cheese and Zinfandel Sauce w/ Gnocchi Casserole
Caramelized Onions in Slow Cooker

Still haven’t made onions.  Sigh.  All of this week’s meals are from my google bookmarks.  Art picked a few cuts of meat from the freezer for me to plan with – sirloin steaks and a lamb loin.  Hopefully we’ll have some good eats this week!