Menu 2/10/2013

1. Top Round Roast Beef w/ Bread w/ sandwich fixings 2. Leftover Night
3. Asian Meatballs w/ Ginger Scallion Noodles
4. Pasta Milano Soup
5. Sour Cream Rice Bake w/ beef broth for rice
6. Parsley Peppercorn Beef Patties w/ Mascarpone Chive Mashed Potatoes We got Japanese since I didn’t want to cook
7. COMPANY! Smoked Beef Brisket w/ Coleslaw w/ Barbecue Sauce w/ Cheesy Garlic Drop Biscuits w/ Roasted Green Beans Caramelized Onions in Slow Cooker

I’ll make these onions some day.  I swear.  In the meantime, I’ve got lots of tasty food on the schedule.  All of these new recipes come from the internet and most all of them were chosen to put a dent in the meat from the previous cow.  I believe the brisket and top round will finish off the non-ground beef packages and this week might kill off the last of the ground beef as well!