1. Meatballs in Mushroom Sauce w/ rice Out?
2. Creamy Slow Cooker Tortellini Soup
3. Chicken Sancoche
4. Layered Enchiladas with homemade sauce
5. Baked Salmon with Cream and Herbs w/ Devilish Potatoes
6. Steak on Toast (w/ chipped beef from freezer)
7. Slow Cooker Balsamic Pulled Pork w/ rolls w/ “salad”
Caramelized Onions in Slow Cooker
We just picked up our half cow from Zekiah which demanded a reorganization of the freezer to see what all we had leftover still from the previous cow order. We did a really great job of working our way through the meat last year, but we ended up with a few random packs of meat that should be used up first before I forget about them. Old ground beef will go into meal 1, meal 6 will be using up a pack of chipped steak, and meal 7 will use up a pork shoulder that we completely missed in a back corner!
Meal 4 is an experiment to see if I can make our standard Chicken Enchilada recipe in a layered form with homemade enchilada sauce from the Beef Enchilada recipe I posted not that long ago. I think it will work out well, but we shall see!