Menu 10/7/2012

1. Simple Roast Beef Tenderloin w/ Savory Mushroom Puffs w/ Simple Horseradish Sauce
2. Leftover Night (voice/choir)
3. TOP SECRET – Lance’s Birthday Dinner - grilled filet mignon steaks w/ Stephanie’s Baked Potatoes w/ Caesar Salad w/ Molten Chocolate Cakes w/ vanilla ice cream
4. Top Round Roast Beef w/ Bread w/ Horseradish Sauce w/ lettuce
5. Chana Masala w/ rice w/ Naan
6. Out
7. Grilled Marinated Leg of Lamb w/ Orzo Baked with Greek Cheeses

This week took less time to plan than I feared it would for a few reasons!  Meal 1 is a holdover from last week, meal 3 was already planned, and once Art picked a few meats out of the freezer, the rest of the plan quickly came together as well.