1. Out
2. AB’s Meatloaf w/ Cheesy Baked Gnocchi
3. Out
4. Patty Melts w/ simple salads
5. Tilapia Piccata Changed to a leftover night. So many leftovers!
6. Asian Style Pulled Pork w/ cucumber, cabbage, tortillas
7. Butter Poached Tilapia
I’m still working on getting back in the swing of things as you can probably tell. Art and I had a great weekend out at the National Harbor and ate some amazing meals. I hope to be posting some restaurant reviews in the not too distant future. (Although some of my pictures turned out pretty poor, I need to figure out a better restaurant camera solution.)
Then Art headed away for business travel which you can probably also tell due to the presence of two fish dishes on the menu!
Meals 4 and 6 are new to me and will also use up some meats from the freezer. I’ve just sent the next 1⁄2 cow order to our farmer, so I need to make sure that the freezer is ready for all the new meat when it arrives! Sadly I don’t think I’ll be able to visit our cow at the county fair this year because my fair buddy is the aforementioned out of town Art.
I hope this is a tasty and motivated week and I hope next week is even better! I am also done with my own travel until late October, so I’m hoping this will give me a chance to regenerate a bit and work on catching up.