1. Fish Tacos (w/ chicken for Art) w/ Crema
2. burgers
3. Pork Chile Verde w/ Salsa Verde w/ doctored rice
4. Grilled Skirt Steak w/ Chimichurri w/ Roasted Potatoes w/ Garlic Scape Pesto
5. Buttermilk Roast Chicken Asian Marinated Grilled Flank Steak w/ Zucchini Fritters with Ginger Soy Dip
6. taco salad
7. Balsamic Chicken with Pine Nuts w/ Tomato Pie
Lunch: Gazpacho Postponed another week due to lack of fridge space
Dessert: Peach Crisp
Somehow I completely forgot to post this week’s meal plan after finishing it! How did that happen? Here it is – it’s mainly built around using up veggies from the market. Thos are in every meal of the week!