1. Hamburger Helper
2. Leftover Night (voice/choir)
3. Mustard Crusted Tilapia baked pre-crusted tilapia w/ Roasted Beet Risotto
4. Parmesan Crusted Chicken w/ Less Than Salad
5. Mom’s Chicken w/ Pasta Carbonara
6. Grilled Leg of Lamb w/ Risotto with Cabbage, Lemon, and Parsley
7. grilled steaks w/ grilled pattyan squash w/ Swiss Chard Cheater Greens
Lunch: Caprese Salad
I have returned from the land of the midnight sun! The trip was really fantastic and we had a wonderful time. I’ll be posting a recap post with lots of pictures and a restaurant review of Maaemo once I get the time. Right now I’m working on getting back into the swing of everyday life.
I went to the farmers market yesterday and picked up lots of veggies, those are being used in most of the side dishes throughout the week – meals 3, 4, 6, 7, and the lunch salad. Meals 1, 6, and 7 will be using meats from the freezer.
I’ve got a ton of stuff on my current to do list. Thankfully I’m not traveling again until the end of the month when I head to Atlanta for a working weekend.