1. Tilapia with Cream Caper Sauce w/ rice
2. Leftover Night (voice/choir)
3. Baked Eggs with Crispy Hashbrown Crust Out due to being mopey
4. Carnitas Tacos
5. Slow Cooker Rump Roast w/ Roasted Potatoes and Carrots
6. Easy Cheesy Chicken Noodles w/ salad
7. Creamy Taco Mac w/ salad
Snack: Beer Bread
Last week was a busy one with Art being home in between two England trips. We ate lots of delicious food, but I didn’t make time to post any new (recipes. I hope to do a bit of catch up once I’m no longer trying to catch up on three weeks of being apart!
This week has a lot of comfort-type foods. Pot Roast, two meat/pasta dishes, eggs for dinner… I’m feeling Winter’s chill today so, even though the week will have temperatures in the 50s, I’m cold while meal planning. I’m sure this effects my decisions!
Meals 4, 5, and 7 all use meat from the freezer. Meal 1 is a holdover from last week since I forgot when Sunday was. Everything should be yummy.
And all that work last week cataloging my cookbooks? Yeah, that didn’t mean anything this week as all of these (recipes are from the internet. Oops.