Menu 1/22/2012

1. Garlic Stuffed Petite Tender w/ Salad
2. leftover Tetrazzini
3. Out
4. leftover Bolognese w/ garlic bread
5. Philly Cheesesteak Sloppy Joes w/ salad w/ rolls
6. Filet Mignon with Fresh Herbs and Garlic Rub w/ Disappearing Zucchini Orzo
7. Baked Egg Boats
Lox Rangoons

This is a sad week in Gwenland.  Lance and I were both sick last week, then Art got sick, and then Art had to leave for a few weeks of business in England.  Not super inspiring circumstances to meal plan under, but meals must still be planned so they can be cooked and eaten.  It’s not the most exciting meal plan with two nights of leftovers and one night of eating out, but it will do! 

Meal 1 is a holdover from last week, meal 6 is (recipes that I need better pictures for, and everything else is from my Google bookmarks.