1. Pomegranate-Balsamic Glazed Salmon w/ Caesar Salad
2. Charcoal-Grilled Barbequed Chicken Kebabs w/ Garlic Rice Pilaf
3. Grilled Steak Burgers w/ New Funeral Potatoes
4. Prosciutto Wrapped Pork Tenderloin w/ Maple-Glazed Acorn Squash
5. Big Ol’ Chef Salad
6-7. Christmas!
Holiday Treats: Pumpkin Bread and others TBD
Things have been hectic, I haven’t been updating my blog, life keeps keeping on, I hope that I’ll start catching up after the holidays have resolved. In the meantime, a good day is a day I cook dinner!
This week takes most of its inspiration from the new Cook’s Country 2011 Annual. Which, apparently, doesn’t exist on the Cook’s Country website yet, so I can’t link to it.
I do apologize for the lack of recipe posts. I’ve been cooking and taking pictures, I promise!