1. Breakfast: Baked French Toast, grapefruit, bacon. Dinner: Out
2. Mom’s Chicken w/ Boursin Pasta
3. Pomegranate-Balsamic Glazed Salmon w/ Caesar Salad Out
4. Charcoal-Grilled Barbequed Chicken Kebabs w/ Garlic Rice Pilaf Out
5. Skillet Stroganoff
6. Chicken Cordon Bleu w/ salad
7. White Chicken Enchiladas w/ Mexican Rice
This meal plan is a bit late due to the busy choir concert weekend. My parents were over for breakfast on Sunday morning after coming to my concert on Saturday, then I had another concert on Sunday afternoon! This didn’t leave a lot of time for meal planning.
Meals 3 and 4 are holdovers from last week. The other (recipes are mostly repeats since I wasn’t feeling super motivated to plan adventuresome meals this week!
(My parents actually requested Baked French Toast for breakfast since they loved it so much after Thanksgiving. Since it’s so unusual for them to request anything, I had to comply!)