1. Sugar-Seared Salmon with Cream Sauce w/ Stir-Fried Green Beans
2. Fiesta Chicken and Rice w/ salad
3. Salmon with Wasabi Sauce and Bok Choy w/ rice
4. Leftover Night
5. Soy-Ginger Salmon w/ Chilled Sesame-Ginger Tatsoi w/ rice Moved to next week.
6. Olive Oil Poached Salmon w/ Pasta with Sicilian Green Tomato Sauce
7. Flank Steak with Creamy Mushroom Sauce w/ Crispy Baked Potatoes Creamy Tater Tot Casserole
Lunch: Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette
This is a pretty fish-heavy week. Why? Because Art is away on business travel so I can make lots and lots of fish (recipes! It’s a small consolation.
Meals 1 and 2 are leftovers from last week. One meal was postponed due to Art’s travel (since he requested I make his favorite dish before he left) and the other was postponed due to being too sore to cook after using the pressure washer for two hours!
It should be a tasty week: three nights of salmon, lots of good green stuff from the market, and delicious flank steak.
Edit: There is a new Stephen King book out this week. I’ll be on a posting hiatus until I finish it.