1. Enchiladas
2. Pasta with Sausage, Basil and Sun-Dried Tomatoes Out
3. Baked Ravioli w/ garlic bread
4-7. G&L: Out! A: fend for himself
Pasta with Sausage, Basil and Sun-Dried Tomatoes
Egg Pesto Pasta
This week is a basic week for food planning. Lance and I are heading out of town on Wednesday to go to GenCon. (Yay GenCon!) So I’ve only got three dinners to prepare this week before Art will be left to his own devices. I’ve planned those meals around things that Art asked me to make in bulk so that he’ll have lots of leftovers to tide him over while I’m gone.
He’ll also be making Egg Pesto Pasta because he loves it and we have tons of eggs in the house thanks to the CSA. (Edit: Art also ended up making Pasta with Sausage Etc while Lance and I were out of town.)
It’s a nice, short week in cooking, and I’ll return with lots of photographs for restaurant reviews.