1. Beef Kofta Burgers w/ Garlic Sauce
2. Leftover Night Changed to Out
3. Crescent Cabbage and Beef Bundles
4. Out for Wicked
5. Mustard Roasted Tilapia w/ Colcannon
6. Bacon and Beer Carbonara
7. Lemon Grilled Chicken w/ Tomato Zucchini Tart with Herbs and Parmesan
Other: Hummus, Fresh Cheese, Bread
We had the realization last week that I should always plan a Leftover Night, even if scheduling doesn’t demand it. Otherwise we end up with entirely too much food in the fridge! As a result, meal 1 of this week is a holdover from last week.
The rest of the meals are planned around the veggies from the market this week. Art came home with zucchini, cucumber, tomatoes, cabbage, potatoes, and more even more tomatoes. Everything looks delicious and I can’t wait to try out all of these new (recipes to use up great produce.
We’ve got a trip into DC this week to see Wicked and we’re planning on revisiting DISH, since we had such a great meal last time.
Sadly, in spite of all this awesome food, I haven’t had much of an appetite at all and the only thing that seems really appealing is hummus wraps. I make these with cucumber, lettuce, and tomatoes in flour tortillas and they’re scrumptious even when nothing else sounds good to me. I’ll be making hummus again this week so I can have more tasty wraps.