1. Out
2. Hoisin Chicken with Noodles and Green Beans
3. Chicken Broccoli Alfredo w/ Rough Caprese Salad
4. Butter Poached Tilapia w/ rice and arugula
5. grill roasted marinated London broil w/ Sweet Onion Pie
6. Chicken Saltimbocca w/ Pasta with Zucchini Sauce
7. Beer Can Chickens with Potatoes w/ Crispy Potato Roast w/ grilled zucchini slices w/ corn on the cob
Lunch: Gazpacho!
What a great week this will be for food! There is a lot of chicken because I’m still bemoaning the loss of the meat in our freezer and I’m also not 100% sure what meats we have left. The freezer will be fixed on Tuesday, though, so I’ll be able to get a better grasp on things then. In the meantime, chicken!
I’m also excited because I’ll be home ALL WEEK and all except for tonight (awesome dinner out with aunts, uncles and cousins) I’ll be able to devote time to cooking. This is grand for me and something that will help to recharge my internal batteries. Cooking new food for my family is something I find very rewarding. I love that this week only has two (recipes I’ve made before.
This week’s planning is based on a few things. First of all, there’s the market haul where I went just a teeny bit overboard on produce. But, it will all be used and enjoyed in every meal this week. Then there were Art’s requests. Now that he’s not traveling every week he wants to grill at least once a week. Sometimes more. He has an idea for the London broil we got in our most recent CSA and I’ve also been wanting to try beer can chickens for quite some time. We’ve got two chickens from the CSA in the freezer, so that will work out well.
And then, of course, there’s gazpacho. Which I’ve been waiting for an entire year. Yay gazpacho!