1. Out
2. Broiled Cod w/ Pasta with Mascarpone and Prosciutto
3. Beef and Noodle Skillet
4. grilled burgers w/ Roasted Potatoes with Pesto
5-7. G&L: out of town, A: Fends for himself
Snack: Roasted Beet Hummus
I think my main goal for this week is to make a nice dent in the ground beef supplies. I also have spinach, beets, and potatoes from the market to use. I’ve only got three cooking nights due to a planned outing after the choir concert on Sunday and a trip to Kansas City at the end of the week for Lance and me. It’s a pretty straightforward, if short, week in food here.