1. Out!
2. Pan Seared Salmon with Sauteed Spinach and Crème Fraiche w/ rice
3. Cajun Chicken Pasta
4. Chicken Korma w/ rice
5. White Chicken Enchiladas with Green Chile Sour Cream Sauce w/ Mexican Rice
6. Farfalle Pasta with Sausage, Tomatoes, and Cream
7. grilled hamburgers w/ Crispy Potato Stack
Lunches: Falafel and Tzatziki Salad
This will be a great week in cooking! Why? Because it’s Spring Break! Of course, the only thing this really means is that I don’t have choir so there’s no need for a leftover night this week. This sort of makes up for eating out on Sunday, right?
I decided that I should make a dent in my delicious (recipes this week, so all of the new (recipes are from my bookmarks. And they’re pretty much all new (recipes…